Magazine ::: Humanity’s mounting challenges, solutions, and trajectory for the future.
Magazine ::: Putting an end to mass food waste by matching those who “have too much” with those who “have not”.
From farm to table Fri Nov 18 07:11:43 PST 2011 Sean Brock, owner of the restaurant Husk in South Carolina, is using old-school techniques to gain notoriety for southern cooking. Jeff Glor reports. Read more: http://www.cbsnews.com/video/?tag=hdr;cnav#ixzz1e4X60Sk5